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Culinary Art and Pastry

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Culinary Art and Pastry

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Course Description

Culinary Art and Pastry

This Culinary and Pastry course offers hands-on training in cooking techniques, baking, and dessert preparation. Students learn to create a variety of dishes and pastries, mastering the fundamentals of flavor, presentation, and kitchen management. Ideal for aspiring chefs, food entrepreneurs, and hospitality leaders aiming to excel in the culinary industry.
 
 

Why This Course Is Important for Leaders and Entrepreneurs

 
For leaders and entrepreneurs in the food industry, mastering culinary and pastry skills is essential to innovate, ensure quality, and build a strong brand reputation. This course provides the foundation to create unique products, manage kitchen operations efficiently, and lead teams with confidence — key factors for successful food businesses and restaurants.
 
 

Course Objectives

✅To develop foundational culinary and pastry techniques.
✅To teach food preparation, baking, and dessert artistry.
✅To enhance knowledge of kitchen safety, hygiene, and organization.
 

Course Benefits


🔹Hands-On Experience: Practical skills to create diverse culinary and pastry items.
🔹Business Readiness: Learn how to manage food costs and kitchen operations.
🔹Creativity Boost: Develop the ability to innovate with flavors and presentation.
🔹Leadership Development: Equip yourself to manage teams and run successful food ventures.
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Course Content

WEEK 1: ORIENTATION (1 Week)
Purpose: Ensure a smooth technical and academic transition for new users by providing clear guidance on platform essentials.

  • Group Formation4-8
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MODULE 1 : Social Responsibility & Environmental Protection (2 Weeks)
This course explores the intersection of business ethics, sustainability, and global environmental challenges. Students will analyze corporate accountability, policy frameworks, and grassroots movements to address ecological and social issues.

MODULE 2 : Entrepreneurial Leadership (3 Weeks)

MODULE 3 : Cognitive Psychology & Emotional Intelligence (2 Weeks)
Here's a concise yet comprehensive summary integrating Cognitive Psychology and Emotional Intelligence, optimized for clarity and practical relevance:

MODULE 4 : Sovereignty & Cultural Identity (2 Weeks)
This interdisciplinary course examines how states and communities negotiate cultural preservation amidst globalization. Through case studies and theoretical frameworks, students will analyze tensions between national sovereignty, indigenous rights, and transnational cultural flows.

MODULE 5 : Political Leadership (2 Weeks)
Here's a concise yet comprehensive summary of Political Leadership, integrating contemporary theories and practical dimensions:

PROGRAM : CULINARY ART AND PASTRY (11 Weeks)

Before the program begins, all students must purchase the following 5 course materials, which include e-books and videos for your studies. Don’t forget to apply your discount code at checkout!

All Levels 0
  • 10 Lessons
  • 7 Students

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