
Course Description
Agro Food Transformation
This professional program teaches modern techniques for transforming raw agricultural products into market-ready foods. Combining science with practical applications, it covers processing technologies, quality assurance, packaging, and value-added product development for today’s agro-food industry.
Why this course is important for leaders and entrepreneurs
This course is crucial for political leaders and entrepreneurs as it equips them with the skills to drive innovation in agriculture, reduce food waste, and boost economic growth. Leaders can implement policies for sustainable food systems, while entrepreneurs can create profitable, value-added products, addressing global food security challenges.
Course Objectives
✅ Master essential food processing and preservation techniques
✅ Implement quality control and food safety standards (HACCP, ISO)
✅ Develop value-added products to maximize agricultural profits
✅ Design processing solutions that reduce waste and improve sustainability
Course Benefits
🔹 Industry-Ready Skills : Hands-on training in food transformation technologies
🔹 Career Versatility : Prepare for roles in production, QA, R&D or entrepreneurship
🔹 Business Growth : Learn to create premium products from basic commodities
🔹 Food Security Impact : Help solve post-harvest loss challenges
Turn Crops Into Commerce – Master the Science Behind Successful Food Processing
Course Content
WEEK 1 : ORIENTATION (1 Week)
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Using Windows OS
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Each one mentor 2
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Using ILA platform
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Professional Resume
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Program tools needed
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PLATFORM ORIENTATION QUIZ
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ASSIGNMENT: PLATFORM PROFICIENCY DEMONSTRATION